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Lentil-Tomato Soup Recipe

kept byahilsend
recipe bytasteofhome.com
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Ingredients: 

Prep: 15 min
Cook: 30 min
Yield: 6 Servings

4-1/2 cups water
4 medium carrots, sliced
1 medium onion, chopped
2/3 cup dried lentils, rinsed
1 can (6 ounces) tomato paste
2 tablespoons minced fresh parsley
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon garlic salt
1/2 teaspoon dried thyme
1/4 teaspoon dill weed
1/4 teaspoon dried tarragon
1/4 teaspoon pepper


In a large saucepan, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables and lentils are tender. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 5 minutes to allow flavors to blend.

Variations:

  • Sausage: Stir in 1/2 pound chopped fully-cooked turkey sausage; heat through.
  • Kale: Stir in 3 cups chopped fresh kale; cook, uncovered, until kale is tender.
  • Spiced: Add 3/4 teaspoon garam masala when adding other seasonings
     

 

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