Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Lidey's Thyme Roasted Chicken Breasts With Autumn Vegetables

See original recipe at: delish.com
kept byShirley_Pheasant
recipe bydelish.com
print
Ingredients: 

1/2 lb. brussel sprouts, trimmed and cut lengthwise
1 bunch baby carrots, preferably with the greens attached, trimmed and cut in half lengthwise
1/2 lb. baby fingerling potatoes, cut in half lengthwise
2 skin-on, boneless chicken breasts
4 sprigs fresh thyme
kosher salt
Black pepper
extra-virgin olive oil

See original recipe at delish.com

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
Shirley_Pheasant's picture
Shirley_Pheasant
Also Kept By
Charla_J._Appel's picture
Charla_J._Appel

Top Recipe Keepers





Share with Facebook