Light and Fluffy Gluten Free Dinner Rolls

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Recipe bySteve_Jarvis

Categories:
- Bread
- Gluten -free

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Ingredients:

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (about 110 degrees)
1/3 cup oil
1/4 cup sugar
1 egg
1 teaspoon salt
2 1/2 tablespoons xanthan gum
1 1/4 cups white rice flour
1 cup brown rice flour
3/4 cup potato starch
1/3 cup tapioca starch

In the bowl of a mixer, dissolve yeast in warm water. Add sugar and let sit for about 5 minutes.
Add remaining ingredients, adding the xanthan gum last. . Mix using the dough hook of an electric mixer.
Mix for about 5 minutes, scraping down the sides of the bowl a few times. You do not knead this like a regular bread dough, but it does need mixed well and I have found about 5 minutes is a good time.
Scoop onto a greased cookie sheet. The dough is a wet dough, so I found that using a large ice cream scoop works best for this. This makes 12-15 rolls.
Cover rolls loosely with a kitchen towel and let rise for about 1 1/4 to 1 1/2 hours.
Bake at 425 degrees for 8-10 minutes or until done.
Enjoy!