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Light rye bread recipe


Serves : 24


300 g (10½ oz) rye flour
100 g (3½ oz) strong white (bread) flour
½ tsp salt
1 tsp caster sugar
1 sachet easy-blend dried yeast, about 7 g
2 tsp caraway seeds
2 tbsp extra virgin olive oil
200 ml (7 fl oz) tepid water



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