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1 Tbsp unsalted butter
2 tsp minced garlic
1 Tbsp shallot, finely minced
1 Tbsp whole-wheat white flour
1 cup skim milk
2 ounces ⅓-less fat cream cheese
¾ cup Sargento® Artisan Blends® Shredded Parmesan Cheese
½ tsp salt
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