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12 ounces fettuccine
1 bag (12 ounces) frozen peas and broccoli
4 tablespoons vegan butter (I used Earth Balance)
4 cloves garlic, minced, divided
1 pound large shrimp (about 16), shelled and deveined, tails removed
salt and fresh ground pepper, to taste
1 tablespoon olive oil
3 tablespoons all-purpose flour
1 cup vegetable broth
1 cup skim milk
½-cup shredded Parmesan cheese
salt and fresh ground pepper, to taste
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1st Keep
 Elyn7071
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