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Lighter Egg Salad


8 hard-boiled large eggs (optionally discard some of the yolks; I use 4 and discard 4)
1/2 cup 0% fat plain Greek yogurt, minus 2 tablespoons (or another Greek yogurt; regular yogurt is not recommended for this recipe because it's too thin)
2 tablespoons fat-free mayonnaise (or another mayo)
2 teaspoons Dijon mustard (yellow mustard may be substituted but I prefer Dijon)
heaping 1/4 cup celery, diced small
heaping 1/4 cup green onions, sliced thin (about 1 green onion)
2 teaspoons fresh or dried dill
1 teaspoon salt, or to taste
3/4 teaspoon pepper, or taste
pinch garlic powder
pinch sugar, optional (brings out and compliments the salt and spices)



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