very scant 1 T poppy seeds
1 tsp grated lemon zest
2 T lemon juice
1/4 c non-dairy milk
1 c spelt flour (or white, ww pastry, or even try gluten-free mix!)
1/2 tsp baking soda
1 tsp baking powder
1/4 tsp salt
3 T maple syrup
1/4 c vegan butter, applesauce, oil, or a combo (if using oil or apple, add 1/16 tsp salt)
2 T sugar (I used less than 2T because I used stevia)
1/2 tsp powdered ginger (You can omit this.)