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Great flavor. I serve with brown rice and put the extra sauce all over it. Great served with a green veggie. To make it easy I have just put all the chicken coverd in the sauce in the oven for about 20-30 minutes on 350.
2 lbs boneless, skinless chicken breasts
3 tbsp oil
zest of 1 lime
1 tsp ground cumin
1 1/2 tsp ground coriander
2 tbsp soy sauce
1 1/2 tsp kosher salt
2 tbsp sugar
2 tsp curry powder
1/2 cup coconut milk
pinch cayenne
1 small fresh hot chili, such as Thai or Serrano, minced (optional)
1/4 cup chopped fresh cilantro
Fresh limes, cut into wedges
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1st Keep
 ABFitness
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Shamaila
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