KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa.
Servings: 8
Yield: 8 servings, about 1.5 ounces each
Total Time: 1 hour 20 minutes (including 1 hour marinating time)
Prep Time: 20 minutes
Make Ahead Tip: Marinate chicken in the refrigerator for up to 1 day and/or refrigerate cooked chicken for up to 1 day. Slice just before serving.
1/4 cup lime juice, (about 2 limes)
2 tablespoons canola oil
1 tablespoon white vinegar
1 teaspoon ground cumin
1/4 teaspoon salt
1 jalapeno, sliced
1-1 1/4 pounds boneless, skinless chicken breasts, trimmed of fat, tenders removed
|
1st Keep
 DvlsAdv0c8
|
Comments