2 tsp coconut oil
1 lb pork tenderloin, trimmed and cut into 1/4" - 1/2" strips
1/4 tsp sea salt
1/8 tsp freshly ground black pepper
1 red onion, diced
1 small jalapeno, minced
1/2 cup chicken broth
2 medium tomatoes, diced
3 Tbs lime juice
3 Tbs cilantro, chopped
8 butter lettuce leaves (about 1 large head)
2 avocados, sliced