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3 cloves garlic , minced
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
1 1/2 pounds (about 40) large shrimp , peeled and deveined (tails left on)
1/4 cup basil leaves , cut into thin ribbons
Read more: http://www.oprah.com/food/Lime-Garlic-Grilled-Shri...
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