KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Serves 4
Toast pine nuts in a small skillet over medium-low heat, shaking pan frequently, until light golden brown.
Salt
12 ounces linguini
1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
3 large garlic cloves
1/4 cup juice from a large lemon
2 tablespoon extra-virgin olive oil
2 avocados halved and pitted
1/2 packed cup fresh basil leaves
1/4 cup toasted pine nuts
Grated Parmesan cheese (optional)
|
1st Keep
 laerkin
|
Comments