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4 cups diced ripe strawberries
2 cups granulated sugar
1/2 teaspoon salt
1/2 cup cornstarch
1/2 teaspoon lemon zest
2 tablespoons freshly squeezed lemon juice
1 baked 9-inch pie shell
2 cups halved ripe strawberries
1/2 cup fresh blueberries
Whipped cream, for garnishing
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1st Keep
 8isenuf
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