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Lion House Hawaiian Chicken


3 large chicken breasts
cooking oil
1 can (20 oz) pineapple chunks
1/2 cup honey
2 tablespoon cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1/2 green pepper, cut into 1 inch chunks
1/2 red pepper, cut into 1 inch chunks
Cooked Rice



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