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Makes 12 servings
3 quarts popped corn
1 1⁄3 cups pecan halves
2⁄3 cup whole almonds (blanched or raw)
1⁄2 cup light corn syrup
1 1⁄3 cups sugar
1 cup butter
1⁄2 teaspoon cream of tartar
1 tablespoon vanilla
1 teaspoon baking soda
4 cups miniature marshmallows, frozen
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1st Keep
 8isenuf
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