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1 1/2 cups pumpkin
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 cup granulated sugar
1⁄3 cup brown sugar
1 teaspoon salt
11⁄2 tablespoons cornstarch 2 eggs
1 cup evaporated milk
1 cup water
Pastry for 1-crust pie
Whipped cream, if desired
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