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2 lbs lean pork, cut into very thin 2" strips
2 tablespoons cornstarch
1/4 cup soy sauce (I used reduced sodium)
3 tablespoons of oil (plus a little more)
2 cups carrots cut thick diagonal slices
1 onion, cut in half and sliced
1 green pepper, cut into strips
1, 20 oz can pineapple chunks, drained
3 tablespoons cornstarch
3 tablespoons brown sugar
2 cups pineapple juice
1/4 cup rice wine vinegar
1/3 cup soy sauce (I used reduced sodium)
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