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1 tablespoon yeast (the recipe calls for 1 package of yeast, but I find at the high altitude that I live at adding a little more yeast works better)
3 cups lukewarm water
1 cup oatmeal
1/4 cup molasses (or honey if you don't have molasses)
6 tablespoons nonfat dry milk powder
6 tablespoons shortening
5 1/2 cups whole wheat flour
1 1/2 tablespoons salt
2 cups all purpose flour
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1st Keep
 8isenuf
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