6 dried ancho chiles
2 dried pasilla chiles
2 dried guajillo chiles
2 dried chipotle chiles
4 dried chiles de arbol
4 pieces of bacon
4 pounds chuck roast, cut into 1/4-inch cubes
1 large onion, diced
6 cloves garlic, minced
1 cup brewed coffee
1 bottle of beer
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon grated Mexican hot chocolate
1 teaspoon kosher salt, plus more to taste
4 dried pequin chiles
2 tablespoons masa harina
Grated cheddar and chopped onions, for serving
6 dried ancho chiles
2 dried pasilla chiles
2 dried guajillo chiles
2 dried chipotle chiles
4 dried chiles de arbol
4 pieces of bacon
4 pounds chuck roast, cut into 1/4-inch cubes
1 large onion, diced
6 cloves garlic, minced
1 cup brewed coffee
1 bottle of beer
1 tablespoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon ground clove
1/2 teaspoon ground allspice
1/2 teaspoon cayenne
1/2 teaspoon grated Mexican hot chocolate
1 teaspoon kosher salt, plus more to taste
4 dried pequin chiles
2 tablespoons masa harina
Grated cheddar and chopped onions, for serving