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-Used crab
-No shells
-This is not enough liquid
Kosher salt
2 live lobsters, weighing around 3 pounds total
2 tablespoons olive oil
1 carrot, chopped
2 ribs celery, chopped
1 medium onion, chopped
2 cloves garlic, crushed
2 sprigs fresh thyme
2 sprigs fresh tarragon
2 tablespoons tomato paste
1 cup medium sherry
2 cups fish stock or clam broth
½ cup long-grain white rice
1 cup heavy cream
Cayenne pepper, to taste
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