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Get Started - 100% free to try - join in 30 seconds"Great recipe however I salted the zucchini first and let it 'sweat' for 15 minutes and then wrung out as much of the water as I could. Eliminates the watery problem you have with zucchini."
4 medium zucchini, grated
2 eggs
1 (14 ounce) jars pizza sauce
pepperoni ( or whatever your favorite pizza toppings are)
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
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