1 extra large pot (or you could use 2 smaller pots)
4 lemons, sliced
1 bag of Zatarain’s Crab boil mix in a bag (check your grocery store)
1/4 cup of Old Bay seasoning (dump in to taste!)
5 red potatoes, cut into quarters
2 pounds shrimp (we had 1 lb each of rock shrimp and Gulf shrimp)
3 ears of corn, halved
1 package of kielbasa, chopped into 1-inch pieces (we used leaner turkey kielbasa)

Serves 6