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200g low-fat cottage cheese
250g light spreadable cream cheese
2 teaspoons finely grated lemon rind
¾ cup (165g) caster sugar
2 eggs
1/3 cup (55g) semolina
¼ cup (35g) self-raising flour
¼ cup (60ml) buttermilk
200g fresh or frozen blackberries
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1st Keep
 JacquelineTiong
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