Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Low Fat Pumpkin Bread With Pepitas

kept byWhitney
recipe bySkinny Taste
Notes: 

Low Fat Pumpkin Bread With Pepitas
Skinnytaste.com
Servings: 16 slices • Serving Size: 1/2 inch thick slice • Old Points: 2 pts • Points+: 3 pts
Calories: 103 • Fat: 2.2 g • Protein: 2.1 g • Carb: 18.7 g • Fiber: 0.7 g • Sugar: 10.2 g
Sodium: 280.5

print
Ingredients: 

Ingredients:
1 1/2 cups pumpkin puree (homemade or canned)
1 1/4 cups unbleached all purpose flour
3/4 cup sugar
1 tbsp baking soda
2 tsp pumpkin pie spice
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp vegetable oil
2 large egg whites
1 1/2 tsp vanilla extract
baking spray
2 tbsp pepitas


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook