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Lukewarm summer pasta salad


1 bell pepper
1 zucchini
2 tomatoes
1 can of chickpeas (290 grams)
160 grams of wholegrain pasta (adjust the amount to your own wishes/hunger)
1 tablespoon of high quality olive oil
a pinch of salt

For the honey-balsamic dressing:
1 teaspoon of clear honey
1 teaspoon of balsamic vinager
2 teaspoons of (high quality!) olive oil



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