KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This hearty meal is not for the faint of heart. With a blend of all the best meat, some incredible cheese and just the right veggies, you’ll feel like you’re ready to chop down a tree and build your parents a house. Impress your friends, welcome your new neighbour or simply hoard it all to yourself, this pizza is bound to please.
1 pizza dough ball
1/2 cup (125 ml) tomato sauce
3 large slices of bacon, cooked, halved*
1
sausage, cooked, sliced
1 onion, sliced, caramelized**
1/2 smoked applewood cheddar, shredded
2 maple syrup***
2
fried rosemary****
*Try Meadowbrook Meat Market or Pork Shop for local bacon and sausage options
**To make caramelized onions, place 1 tbsp (15 ml) of butter in a large pan over medium-low heat. Add onion slices and spread out in the pan. Cook until soft, about 30 minutes, stirring occasionally until dark golden brown.
***Try Acadian Maple or Sugar Moon Farm maple syrup
****To make crispy rosemary, gently fry rosemary leaves in 1 tsp (5ml) olive oil over moderate heat for 2 minutes. Place on paper towel to cool and drain excess oil. Season with sprinkle of salt.
Recipe provided by: Chef Ashley Davis, Morris East Restaurant
This recipe is featured in our 2016 Taste of Nova Scotia Culinary Adventure Guide
|
1st Keep
 slavigne
|
Comments