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Mac & Cheese Florentine

kept byCapeCodBarbie
recipe byCookstr

8 ounces elbow macaroni
One 10-ounce package frozen chopped spinach, cooked according to package instructions and well drained
2 tablespoons olive oil
1 medium-size yellow onion, chopped
½ cup unsalted raw cashews
1¾ cups water
1½ cups slow-cooked or one 15.5-ounce can white beans, drained and rinsed
1 tablespoon white miso paste (optional)
2 teaspoons fresh lemon juice
¼ teaspoon dry mustard
¼ teaspoon cayenne pepper
Pinch of ground nutmeg
½ cup dry bread crumbs



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