Ingredients:
450g macaroni
3 tablespoon butter
1/2 of a red onion, diced
1/2 teaspoon minced garlic
30g flour
3 cups whole milk
230g sharp white cheddar, grated
30g parmesan, finely grated
dash nutmeg
dash cayenne pepper
1/4 teaspoon black pepper
1/4 to 1/2 teaspoon salt, or according to personal preference
150g center cut bacon or pancetta, cooked and crumbled
100g fresh kale, chopped (about a half a bunch)
1/2 cup crushed Homemade Sourdough Garlic Butter Croutons