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Macaroni and Cheese

See original recipe at: kitchenhistoric.blogspot.ca
kept bymondobff
recipe bykitchenhistoric.blogspot.ca
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Ingredients: 

10 ounces MACARONI
2 cups MILK
4 tablespoons FLOUR
4 tablespoons BUTTER
2/3 cup CREAM
1 teaspoon MUSTARD POWDER
1 teaspoon SALT
1 teaspoon PEPPER
CAYENNE, to taste
8 ounces OLD CHEDDAR, grated

See original recipe at kitchenhistoric.blogspot.ca

 

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