KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds* 2 egg whites
* 50-100g almond flour
* 2-3 table spoons of honey (until sweet)
* 2 fruity flavoured herbal tea bags (we used raspberry, pomegranate and cranberry ones I think)
* optional: vanilla or almond extract (1-2tsp)
* some whole almonds
Comments