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Macayo's Spinach con Queso Dip

See original recipe at: americascuisine.com
kept byLouise_Chamberlin
recipe byamericascuisine.com
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Ingredients: 

2 tbsp. Butter
1/2 cup Yellow onions, finely diced
1.5 oz. Fresh jalapenos, diced
1/2 lb. Fresh tomatoes, diced
2, 7-oz. cans Macayo Diced green chiles, rinsed and drained
1 lb. frozen spinach mix, thawed and drained
8 oz. Velveeta cheese, cut into small cubes
4 oz. Cream cheese, cut into small cubes
1/4 cup Milk
Salt and ground pepper, to taste

See original recipe at americascuisine.com

 

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