2 cups soy milk, divided (or non-dairy milk of choice)
1 Tbsp apple cider vinegar
2 teasp agar agar powder
1-1/2 Tbsp cornflour (aka cornstarch – proper cornflour, not the wheat variety)
2 Tbsp chickpea flour
2 Tbsp potato starch flour (starch not potato flour, which is different)
1 Tbsp arrowroot flour
1/2 cup vegan margarine
2 Tbsp refined coconut oil (without a discernible coconut flavour)
3 Tbsp nutritional yeast (aka savoury yeast flakes in Australia)
1 teasp salt
1/2 teasp hickory liquid smoke (optional)