KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
See original website for important measuring and baking tips.
4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting
2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored
1 package (2 1/2 teaspoons) instant yeast
1/4 cup (50 grams) sugar
1 1/2 teaspoons salt
2 large eggs
1 1/4 cups (296ml) whole milk
4 ounces (8 tablespoons) unsalted butter, softened at room temperature
1 teaspoon vegetable or olive oil, for the bowl
About 3 tablespoons melted butter for brushing the reheated rolls
|
1st Keep
 DAPHNE
|
Comments