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Make-Ahead Dinner Rolls Recipe

kept byDAPHNE
recipe bySimply Recipes

See original website for important measuring and baking tips.


4 cups all-purpose flour (480 grams), measured into a bowl using the fluff-and-scoop method, plus more for dusting
2/3 cup (40 grams) instant mashed potato flakes, unflavored or natural-flavored
1 package (2 1/2 teaspoons) instant yeast
1/4 cup (50 grams) sugar
1 1/2 teaspoons salt
2 large eggs
1 1/4 cups (296ml) whole milk
4 ounces (8 tablespoons) unsalted butter, softened at room temperature
1 teaspoon vegetable or olive oil, for the bowl
About 3 tablespoons melted butter for brushing the reheated rolls



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