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4 cups medium pasta shells, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/3 cup chopped fresh basil
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. milk
1/2 tsp. Italian seasoning
1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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1st Keep
 Celestielj
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