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Manaeesh Lebanese Flatbread


Want to try Middle Eastern pizza? Try this manaeesh Lebanese flatbread recipe. Sprinkle with za'atar seasoning, add cheese or ground beef.


2 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon fine sea salt or kosher salt
3⁄4 cup + 2 tablespoons room temperature water (70°F to 78°F)
1⁄4 cup extra-virgin olive oil, plus more for brushing the pieces of bread
11⁄2 tablespoon za’atar seasoning



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