KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 hr total
0 mins prep
2 tablespoon(s) all-purpose flour
1 teaspoon(s) salt
2 teaspoon(s) hot Madras curry powder
2 pound(s) chicken wingettes and drumettes, see Note
2 1/2 tablespoon(s) red hot sauce, preferably Frank's Red Hot
2 tablespoon(s) unsalted butter, melted
2 tablespoon(s) Major Grey Chutney
Chopped Pistachios
|
1st Keep
 Stephanie_Rubin
|
Comments