Mango Margarita Recipe

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See original recipe at: foodfanatic.com

kept byfoodfanatic
recipe byfoodfanatic.com

Categories:
- Mango
- margarita

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Ingredients:

For the Puree:
1 whole mango, peeled and chopped
1 teaspoon fresh lime juice
1 tablespoon super fine sugar, optional
For the Margarita:
kosher salt, for the rim of the glass
ice cubes
3 ounces tequila, of good quality
1/2 medium lime, juiced
3 ounces triple sec
1 tablespoon cilantro, finely chopped
1 ounce sparkling seltzer water

In a high-speed blender or food processor add mango, orange juice, lime juice and optional sugar. Blend until smooth. If you are not using right away, store it in the refrigerator.
Using a margarita or short cocktail glass, wet the rim (you can use water or lime juice) of the glass and dip into kosher salt.
In a cocktail shaker, add ice, tequila, mango puree, lime juice, triple sec and cilantro. Shake until combined and cold.
Pour into the prepared glass and top with seltzer water. Garnish with a lime slice if desired.

See original recipe at foodfanatic.com