Mango Salsa

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See original recipe at: mexicanfoodjournal.com

kept byDouglasC
recipe bymexicanfoodjournal.com

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Ingredients:

2 mangos
1 serrano chile remove the seeds if you want a milder salsa
1 Mexican lime Key lime
¼ cup water
1 tsp salt

Wash the mangos well.
Remove the meat of the mango (see tutorial below). Discard the pit and skin.
Add the mango, serrano chile, salt, water, and the juice from the lime to your blender.
Blend until smooth. If the salsa is too thick add 1 tablespoon of water at a time until you reach the desired consistency.

See original recipe at mexicanfoodjournal.com