KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This recipe is part of our Grilled Asian Chicken for 4 Sunday supper menu. You'll use some of the dressing for the grilled chicken and the rest for the Asian Chicken and Noodle Salad with Sugar Snap Peas later in the week.
Makes about 2 1/4 cups
Ingredients
3/4 cup vegetable oil
3/4 cup Major Grey's mango chutney
6 tablespoons unseasoned rice vinegar
3 large garlic cloves, peeled
6 3/4 teaspoons soy sauce
1 1/2 tablespoons Asian sesame oil
1 1/2 teaspoons Dijon mustard
1 1/2 teaspoons dried crushed red pepper
|
1st Keep
 Patrice_Sartor
|
Comments