1 cup whole-wheat pastry flour (or a generous cup of spelt flour, about 1 cup + 2-3 tbsp)
3/4 cup oat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp freshly ground nutmeg
1/4 tsp sea salt
1 cup pureed overripe banana (puree bananas in deep cup with an immersion blender, or in a blender. Puree first, then measure!)
1/2 cup pure maple syrup
1/2 cup plain unsweetened non-dairy milk (I like almond milk, but you can use soy or other)
1 tsp pure vanilla extract
handful of non-dairy chocolate chips (optional - kind of)