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Maple-chili glazed pork medallions

kept byhocansonca
recipe bylifescript.com
Notes: 

Prep Time: 20 min Serves: 4
Cook Time: 20 min Level: Easy

Weight Loss, Low-Sodium, Low-Fat, Low-Carb

Description:
Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.

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Ingredients: 

Ingredients:

1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon ground chipotle pepper
1 pound pork tenderloin, trimmed and cut crosswise into 1-inch-thick medallions
2 teaspoons canola oil
1/4 cup apple cider
1 tablespoon maple syrup
1 teaspoon cider vinegar


 

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