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1 hr total
0 mins prep
2 tablespoon(s) all-purpose flour
1 teaspoon(s) salt
1 teaspoon(s) dried sage
2 pound(s) chicken wingettes and drumettes, see Note
2 1/2 tablespoon(s) red hot sauce, preferably Frank's Red Hot
2 tablespoon(s) unsalted butter, melted
1 canned chipotle pepper, minced
2 tablespoon(s) maple syrup
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1st Keep
 Stephanie_Rubin
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