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■1 tablespoon olive oil
■2 boneless skinless chicken breasts
■Salt and freshly cracked pepper, to taste
■1/4 cup + 2 tablespoons of chicken broth
■1/4 cup maple syrup
■1/2 teaspoon ground thyme
■2 cloves of garlic, minced
■1 tablespoon cider vinegar
■1 tablespoon Dijon mustard
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1st Keep
 ShirleyH
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