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Get Started - 100% free to try - join in 30 seconds3 tablespoon(s) pure maple syrup
2 tablespoon(s) miso paste
2 tablespoon(s) rice vinegar
1 tablespoon(s) sugar
2 teaspoon(s) lower-sodium soy sauce
1 teaspoon(s) fresh ginger, grated and peeled
8 ounce(s) French green beans (haricots verts) or regular green beans, trimmed
10 ounce(s) frozen peas, thawed
1 1/4 pound(s) boneless and skinless chicken thighs
1/4 cup(s) fresh cilantro leaves
tablespoon(s)
pure maple syrup
2
tablespoon(s)
miso paste
2
tablespoon(s)
rice vinegar
1
tablespoon(s)
sugar
2
teaspoon(s)
lower-sodium soy sauce
1
teaspoon(s)
fresh ginger, grated and peeled
8
ounce(s)
French green beans (haricots verts) or regular green beans, trimmed
10
ounce(s)
frozen peas, thawed
1.25
pound(s)
boneless and skinless chicken thighs
1/4
cup(s)
fresh cilantro leaves
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