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1/3 cup maple syrup
3 tablespoons whole-grain mustard
1 teaspoon cider vinegar
1/2 teaspoon finely chopped fresh thyme leaves
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets, skin on
Vegetable oil, for oiling the grill and the fish
Kosher salt
Freshly ground black pepper
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1st Keep
 boardr4503
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