KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Makes 25 squares
Crust:
1 1/4 CUPS (200 GRAMS) ALL-PURPOSE FLOUR
1/3 CUP (75 GRAMS) FIRMLY PACKED GOLDEN BROWN SUGAR
1/4 TEASPOON SALT
1/2 CUP (125 GRAMS) COLD UNSALTED BUTTER, CUT INTO 3/4-INCH PIECES
Filling:
6 TABLESPOONS (90 GRAMS) UNSALTED BUTTER
1/3 CUP (105 GRAMS) PURE MAPLE SYRUP
2/3 CUP (155 GRAMS) FIRMLY PACKED GOLDEN BROWN SUGAR
1/3 CUP HEAVY CREAM
2 CUPS (8 OUNCES/250 GRAMS) COARSELY CHOPPED PECANS
Comments