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Bored with chicken? Marco Canora has two ways you can spice up your poultry this holiday season including maple-spiced chicken with spice-roasted winter squash.
3 6-8 ounce boneless skinless chicken breasts
1 tablespoon maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 tablespoon extra virgin olive oil
Salt and pepper to taste
Zest of one lemon
For the winter squash:
1/2 kobacha squash, skin scrubbed, seeds removed and flesh cut into 3 inch pieces
1/2 red curry squash, skin scrubbed, seeds removed and flesh cut into 3 inch-pieces
1/2 butternut squash, skin scrubbed, seeds removed and flesh cut into 3 inch-pieces
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons maple syrup
2 sprigs of fresh thyme
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