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Marcus's Best Burger Ever

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Ingredients: 

Quick special sauce: 1/4 cup each mayo, yellow mustard, maple and ketchup Zest and juice of one small orange and lime ¼ cup pickled jalapeño A splash of sherry vinegar

Garnish: American cheese Butter pickles Potato Rolls

Burgers: 2 lb ground boneless chuck 1 lb ground sirloin ½ lb ground bacon 1 tsp each onion powder, garlic powder, dried thyme 2 Tbsp dried shitake powder ¼ c Worcestershire sauce


 

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