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Margarita Shrimp

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Ingredients: 

1 pound large or jumbo shrimp, peeled and deveined with tails left on
2 cloves garlic, minced
1/2 teaspoon lime zest
2 tablespoons lime juice
3 tablespoons olive oil
1 1/2 teaspoons honey
2 teaspoons tequila
1 teaspoon triple sec
2 tablespoons minced cilantro
1/2 teaspoon kosher salt
Freshly ground black pepper


 

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